“This will be a hit even when everyone has had enough”
Prep Time: 10 minutes
Baking Time: 45 minutes
- 1/2 cup dark brown sugar
- 3/4 cup dark corn syrup
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ½ teaspoon freshly grated ginger
- 3 tablespoon butter melted
- 3 large eggs
- 1 ¾ cup pecan halves toasted
- ½ teaspoon sea salt
- 1 nine inch baked pie shell
Preparation
Preheat oven to 375 F.
- In large mixing bowl add the corn syrup, sugar, butter, vanilla, ginger, cinnamon, salt, eggs and mix until blended then with a large spoon, stir in pecans and briefly stir to mix.
- Pour filling into pie shell.
- Bake 40 to 45 minutes or until filling is set around edge but the center jiggles slightly. Cool on wire rack for at least 30 minutes before serving.
