TV cooking show Host Jamie Oliver succeeds in stopping McDonalds restaurants from using ammonium hydroxide in your burgers
The News Wire January 30, 2012
Ever wonder how fast food can be so cheap? Well Jamie Oliver told all on his television cooking show ‘Food Revolution’. It seems that ammonium hydroxide has been used to convert the fatty off cuts into beef fillers for McDonald’s burgers and since then McDonald has altered is ingredients to avoid lawsuits and loss of revenue. The beef off cuts are generally used for dog and cat food so for McDonalds to include this in burgers meant for humans is awfully nice of then don’t you think? You have to know that…
Read moreSalt is a great preservative but the problem here is that the burger patties served throughout fast food chains in the world can actually qualify as preserved meats since they are loaded with the many other chemical preservatives that can equal all around bad health and serous risks of dangerous diseases for the person eating this food. There is a video on youtube were some guy actually saved various types of burgers from a fast food chain documented and showed off
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