Ever wonder how fast food can be so cheap? Well Jamie Oliver told all on his television cooking show ‘Food Revolution’. It seems that ammonium hydroxide has been used to convert the fatty off cuts into beef fillers for McDonald’s burgers and since then McDonald has altered is ingredients to avoid lawsuits and loss of revenue. The beef off cuts are generally used for dog and cat food so for McDonalds to include this in burgers meant for humans is awfully nice of then don’t you think? You have to know that…