Health&Fitness Talk

Supporting Healthy Life Styles

Wondering Why Your Latest Fad Diet Isn’t Working?
By Ed Barillas- Staff Writer By now you have seen advertisements for more diets than you can easily remember, and have also most likely seen an article or television show debunking some of those diets. Unfortunately, the art of shooting holes through the credibility of a diet plan is... Read more
Being Overweight Ticking You Off?
Being overweight has never been a good mood enhancing experience unless your playing Curly in the Three Stooges or Oprah and getting paid millions (Billions for Oprah) to do it.  Otherwise being overweight is depressing, sad, embarrassing, deadly at times (heart disease, diabetes etc), and only funny to those... Read more
Ways to Make Alkaline Diet Benefit You
The premise of an alkaline diet is that the nutrients found in supplements, alkalizing foods, and water can bring the body back to balance. These vitamins, minerals, and herbs infuse the body with new energy, vitality, and better health. Alkaline foods and water must be consumed in order to... Read more
Reason Why That Latest Diet May Not Be Working
  So you been skipping meals for a week now and being a stickler for portions controls and you feel that you are eating less and less every day and diligently working out day after day 6 days per week and yet you have not lost one single pound.  ... Read more
Lightly Pan Fried Whole Mackerel
“This fish is high in Omega 3 fats, can make your blood thinner, prevent heart disease and is delicious” Prep Time: 3 minutes Cooking Time: 13 minutes Ingredients 1 ½ pound whole gutted mackerel 1 teaspoon dried rosemary powder ½ teaspoon dried oregano ½ teaspoon ground black pepper 1... Read more
Pizza

Pizza

ItalianPizzasRecipes August 5, 2011

“Number one in comfort foods, pizza stands alone as the king of the hill; this recipe will certainly make you feel like a kid again.”   Prep time: 10 minutes Baking time: 15 minutes Yield: 1 large pizza mold Ingredients ¾ cup Italian Marinara pizza sauce by Chef Ed... Read more