Honey Glazed Baked Ham

“If you do have any leftovers they make great ham sandwiches”

Ingredients

1 (12 pound) ham with bone, rump portion

1/4  cup whole cloves

1 cup honey

8 pineapple rings

4 cups orange juice, or as needed

1 teaspoon sea salt

Preparation

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place the ham in a roasting pan, and push the whole cloves into the ham at 1 to 2 inch intervals.
3. Gently glaze the honey over the ham.
4.  Pour enough orange juice into the bottom of the roasting pan to reach a 1-inch depth.
5. With toothpicks stick the pineapple rings onto the ham to cover as much of the ham as you can.
6. Bake for 4 1/2 to 5 hours in the preheated oven, should be around 22 minutes per pound or until the internal temperature of the ham has reached 160 degrees F (72 degrees C).
7. Let stand for about 20 minutes before carving and enjoy with your favorite side dishes.

All Recipes by Chef Ed