Chef Ed’s Christmas Turkey Stuffing

“The delicious flavor of the sage really stands out in this classic recipe”

Ingredients

• 3 –cups French bread cut into cube size bits
• 1 large white onion chopped
• 1 clove garlic peeled and finely diced
• 1 bunch celery washed and chopped do not include the stem base
• 1 teaspoon sage
• 4 cups turkey stock
• 1 teaspoon Sea salt
• ½ teaspoon freshly ground black pepper

Preparation

• Add the cut French bread to a large mixing bowl along with the onion, garlic, celery and sprinkle with salt, pepper and sage and gently stir.
• Add the turkey broth 1 cup at a time until the bread becomes moist but not wet.
• Place stuffing into a baking pan.
• Bake for 1 hour or until stuffing reaches a temperature of 175 degrees F.

All Recipes by Chef Ed Health and Fitness Talk