Eggnog

“This is a great one with or without the booze”

 Ingredients

10 eggs
5 cups milk
2 ½ cups heavy cream
1 1/2 cups sugar
2 teaspoons ground nutmeg

1 teaspoons cinnamon

½ teaspoon ginger

1 teaspoons grounded cloves

½ teaspoon sea salt

• for adult drinking add from 3 to 6 ounces of dark rum, bourbon or vodka.

Preparation

Add all the ingredients to a large mixing bowl and mix with a mixer for 5 minutes or until the eggnog has a thick and creamy appearance.

Serves: 8.