

Eggnog
DrinksRecipesThanksgiving meal November 15, 2011 eddy

“This is a great one with or without the booze”
Ingredients
10 eggs
5 cups milk
2 ½ cups heavy cream
1 1/2 cups sugar
2 teaspoons ground nutmeg
1 teaspoons cinnamon
½ teaspoon ginger
1 teaspoons grounded cloves
½ teaspoon sea salt
- for adult drinking add from 3 to 6 ounces of dark rum, bourbon or vodka.
Preparation
Add all the ingredients to a large mixing bowl and mix with a mixer for 5 minutes or until the eggnog has a thick and creamy appearance.
Serves: 8.