

Chef Ed’s Mashed Potatoes
Chef EdSide dishes November 1, 2012 admin

“This side dish will certainly leave your guest wanting more and if you have leftovers this will make wonderful potato pancakes for the next day”
Preparation: 5 minutes
Cooking time: 20 minutes
Ingredients
5 pounds Idaho potatoes peeled and cut into halves
(2 cups) whole cream
3 garlic cloves crushed then finely diced
1 large white onion peeled and finely diced
6 tablespoons grated Parmesan
1 stick or 6 tablespoons organic butter
2 tablespoons kosher salt
3 tablespoons finely diced chives
Directions
Add the potatoes, to a large boiling pot, cover with water and add 1 and ½ tablespoons sea salt.
Bring to a boil over medium-high heat and then reduce heat to maintain a steady and rolling boil.
Cook until potatoes fall apart when poked with a fork. Then drain.
Add the onions, garlic, cream, cheese, butter and sea salt to a large mixing bowl.
Add the drained potatoes directly to the large mixing bowl and mash with a mashing tool until well blended and mixed.
Keep warm by covering with a lid or tin foil and garnish with chives then serve hot when ready.
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