Tzatziki with Pita Chips

“Light and very refreshing on a hot and or cool day and the kids will love it”

Preparation Time: 10 minutes

Ingredients

• 2 cups yogurt low fat
• 1 large cucumber washed, ends cut off then shredded
• 1 medium size white onion peeled then finely diced
• ¼ cup fresh cilantro finely diced
• 1 garlic clove crushed then finely diced
• 2 medium size plum tomatoes chopped
• ½ teaspoon sea salt
• 1 cup white and red shredded cabbage
• Fresh than toasted pita chips

Preparation

Add the yoghurt, cucumber, cilantro, garlic, onions, tomatoes and sea salt to a large mixing bowl and mix until thoroughly mixed.  Place the shredded cabbage on the bottom of the entire plate then a 1 cup of the mixed Tzatziki in the middle.  As for the chips you can serve them on the side on a separate plate or surround the Tzatziki with them then sprinkle with some freshly diced cilantro and serve.

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