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Tzatziki with Pita Chips Tzatziki with Pita Chips
“Light and very refreshing on a hot and or cool day and the kids will love it”   Preparation Time: 10 minutes   Ingredients... Tzatziki with Pita Chips

“Light and very refreshing on a hot and or cool day and the kids will love it”

 

Preparation Time: 10 minutes

 

Ingredients

  • 2 cups yogurt low fat
  • 1 large cucumber washed, ends cut off then shredded
  • 1 medium size white onion peeled then finely diced
  • ¼ cup fresh cilantro finely diced
  • 1 garlic clove crushed then finely diced
  • 2 medium size plum tomatoes chopped
  • ½ teaspoon sea salt
  • 1 cup white and red shredded cabbage
  • Fresh than toasted pita chips

picture of pita chips

Preparation

Add the yoghurt, cucumber, cilantro, garlic, onions, tomatoes and sea salt to a large mixing bowl and mix until thoroughly mixed.  Place the shredded cabbage on the bottom of the entire plate then a 1 cup of the mixed Tzatziki in the middle.  As for the chips you can serve them on the side on a separate plate or surround the Tzatziki with them then sprinkle with some freshly diced cilantro and serve.

picture of tzatziki

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