Health&Fitness Talk

Supporting Healthy Life Styles

Toxic dangers in high fructose corn syrup Toxic dangers in high fructose corn syrup
The sweetener added to literary thousands of everyday food products sold across America and the world, ranging from breakfast cereals to the soda that... Toxic dangers in high fructose corn syrup

The sweetener added to literary thousands of everyday food products sold across America and the world, ranging from breakfast cereals to the soda that goes into the making of your bread contains harmful very harmful ingredients.

The blame for the increase in obesity and diabetes falls upon the empty U.S diet and it has been linked to type -2 diabetes in researches.

Nutritional labels will tell you what foods contain high fructose corn syrup.

It has been linked to horrible health effects, one danger that descends from these toxic chemical ingredients that are used to transform pure corn into corn starch and in conclusion the of adding HFCS.

The chemical, glutaraldehyde, is a toxic chemical used in industrial water treatment systems and to sterilize medical equipment by killing living cells. It is also used in mortuary embalming sessions.  This chemical is toxic to the human body causes eye, nose, throat and lung irritation (asthma, sneezing, wheezing, burning eyes, etc.). It can also cause drowsiness, dizziness and headaches. This chemical is so toxic that it can actually burn a hole in the linen of your stomach.

This is explained further at the Material Safety Data Sheet (http://www.tedpella.com/msds_html/1…):

“Due to the severely irritating or corrosive nature of the material, swallowing may lead to ulceration and inflammation of the upper dimentary tract with hemorrhage and fluid loss. Also, perforation of the esophagus or stomach may occur, leading to mediastinitis or peritonitis and the resultant complications. Any material aspirated during vomiting may cause lung injury. Therefore, emesis should not be induced mechanically or pharmacologically. If it is considered necessary to evacuate the stomach contents, this should be done by means least likely to cause aspiration (e.g., gastric lavage after endotracheal intubation).”

Mercury is the contaminant

A study published in 2009 found that between one-third and one-half of all HFCS-containing products on the market tested positive for mercury contamination showed that two chemicals are used in HFCS to produce mercury into the mix. http://www.naturalnews.com/025442_H…).
The existence of mercury in your everyday off the shelf high fructose corn syrup was chronicled by researchers at the Institute for Agriculture and Trade Policy and published in Environmental Health.  The high level of mercury was enough so that a person could consume five times the maximum amount that is advised.

In the final analysis if you enjoy eating a highly and enriching sugar made with the addition of toxic chemical please plate up another round of your favorite sweetener.

This can be found in the most common and trustworthy of places such as salad dressing, that spicy beef jerky that you buy at your local seven eleven, and that famous Italian pizza that you’re craving right now. Please take the time to read the labels and stay away from foods made with HFCS.

Learn more: http://www.naturalnews.com/032948_high_fructose_corn_syrup_glutaraldehyde.html#ixzz1RrUDAI2a

 

 

 

 

 

admin