Health&Fitness Talk

Supporting Healthy Life Styles

Chef Ed’s Christmas Pecan Pie Chef Ed’s Christmas Pecan Pie
“This will be a hit even when everyone has had enough” Prep Time: 10 minutes Baking Time: 45 minutes 1/2 cup dark brown sugar 3/4 cup... Chef Ed’s Christmas Pecan Pie

picture of pecan pie

“This will be a hit even when everyone has had enough”

Prep Time: 10 minutes

Baking Time: 45 minutes

  • 1/2 cup dark brown sugar
  • 3/4 cup dark corn syrup
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ½ teaspoon freshly grated ginger
  • 3 tablespoon butter  melted
  • 3 large eggs
  • 1 ¾  cup pecan halves toasted
  • ½ teaspoon sea salt
  • 1 nine inch baked pie shell

Preparation

Preheat oven to 375 F.

  • In large mixing bowl add the corn syrup, sugar, butter, vanilla, ginger, cinnamon, salt, eggs and mix until blended then with a large spoon, stir in pecans and briefly stir to mix.
  • Pour filling into pie shell.
  • Bake 40 to 45 minutes or until filling is set around edge but the center jiggles slightly. Cool on wire rack for at least 30 minutes before serving.