Health&Fitness Talk

Supporting Healthy Life Styles

USA Born, Raised, Slaughtered Turkeys Are COOL This Thanksgiving
by Jeff Clemetson, Editor A few months back I reported on how the USDA loosened regulations on meat producers, allowing them to ship chicken to China to be processed only to be shipped back to the US for our consumption. This is the very opposite of sustainability, flying in... Read more
Chef Ed’s Christmas Turkey
“The juiciness of the meat is remarkable and your family will keep coming back for more, you can also make great turkey sandwiches with the leftovers”   Prep Time: 15 minutes (turkey must marinate overnight)   Baking Time: 4 ½ to 5 hours   Ingredients 1 whole turkey (15... Read more
Turkey Leftover Quesadillas
“This is a great and tasty one especially if you’re looking for that extra protein” Prep Time: 5 minutes Cook Time: 8 minutes Ingredients 4 Flour tortillas ( 9-inches wide) 1 cup, shredded or chopped turkey meat ½ pound cheddar, mozzarella cheese grated ¼ cup finely diced white onions... Read more