Careful about that next fast food that you eat
The News Wire January 7, 2012
It has been reported in the Journal Environmental Health Perspectives that toxic chemicals are being used to line the wrappers of fast food items and can very easily be absorbed into your bloodstream. The toxic chemical polyfluoroalkyl phosphate is coated into the packaging of microwave popcorn and fast foods and supposedly is supposed to prevent grease and water from leaking through the packaging. The human body metabolizes this chemical and turns it into a toxic chemical called perfluorinated carboxylic acids and is
Read moreHealthy tips for eating out
Nutrition August 4, 2011
A recent survey has revealed that situations when the head of the household is 30 years of age or younger, a family spends more than 40 percent of their food budget on eating out…
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