The Making of CHEESE
DietEd Barillas November 6, 2012
By Ed Barillas- Staff Writer Long ago a traveling Arab merchant was transporting milk in the stomach lining of sheep and as he traveled, the heat from the sun activated the enzymes in the lining (which is now known as rennin), which separate the whey, and curds and thus... Read more
Cheese It Up
DietEd Barillas October 19, 2012
No matter what kind of natural cheese you enjoy eating you are certainly doing your body a great favor. I am not talking about factory-processed cheese either as this processed cheese that comes in slices or worst in a can will surely wreck any plans of you staying in... Read more
Prep time: 20 minutes Cooking time: 15 minutes Ingredients 5 large eggs 1 cup Ementaller cheese grated ¼ cup milk 1/4 teaspoon freshly grated lime zest 1 teaspoon fresh oregano chopped and 1 teaspoon for garnish 1 teaspoon sea salt 1/4 cup slice Portobello mushrooms ½ teaspoon freshly... Read more