Pico de Gallo Salsa

“Light and refreshing over meats”

Prep time: 10 minutes

Ingredients

1 pound plum tomatoes chopped

2 medium size onions chopped

3 green peppers chopped

1 bulb garlic peeled and finely diced

1 ½ tablespoons fresh lime juice

½ teaspoon Tabasco sauce

2 tablespoons cilantro chopped

½ teaspoon sea salt

Preparation

Add all ingredients to large mixing bowl and mix till all ingredients are blended.  Serve with chips, with burritos, tacos, on top of meats etc.

All recipes by Chef Eddy- Resident Chef Health & Fitness Talk