Health&Fitness Talk

Supporting Healthy Life Styles

Peanut Butter-and-Blueberry Jam Sandwich Cookies Peanut Butter-and-Blueberry Jam Sandwich Cookies
“Excellent for kids and BBQ’s” Prep time: 10 min Baking time:  8 min YIELDS: 20 servings (serving size: 1 sandwich cookie) Ingredients 1/4 cup... Peanut Butter-and-Blueberry Jam Sandwich Cookies

“Excellent for kids and BBQ’s”

Prep time: 10 min

Baking time:  8 min

YIELDS: 20 servings (serving size: 1 sandwich cookie)

Ingredients
  • 1/4 cup margarine, softened
  • 1/4 cup  creamy peanut butter
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 2 large egg whites
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/8 teaspoon sea salt
  • 3/4 cup blueberry jam

Preparation
  • Preheat oven to 350°.
  • Beat margarine and peanut butter with a mixer at medium speed until creamy. Gradually add sweetener and sugar, beating well. Add egg whites and vanilla; beat well. Combine flour, soda, and salt in a small bowl, stirring well. Gradually add flour mixture to creamed mixture, beating well.
  • Shape dough into 20 (1-inch) balls. Place balls 2 inches apart on baking sheets. Flatten cookies into 2-inch circles using a flat-bottomed glass. Bake at 350° for 8 minutes or until lightly browned. Cool slightly on pans; remove, and let cool completely on wire racks.
  • Spread about 1 1/2 teaspoons blueberry jam on the bottom of each of 20 cookies; top with remaining cookies.

All recipes by Chef  Eddy Resident Chef Health and Fitness Talk