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Chef Eds Pasta e Fagioli Chef Eds Pasta e Fagioli
“Beans and pasta” “This classic Italian dish is loaded with great carbs and nutrients” Ingredients   2 cups ditalini or macaroni pasta 3 cups... Chef Eds Pasta e Fagioli

“Beans and pasta”

“This classic Italian dish is loaded with great carbs and nutrients”

Ingredients

 

  • 2 cups ditalini or macaroni pasta
  • 3 cups red beans
  • 1 cup chopped white Spanish onions
  • 2 small carrot, grated
  • 1/2 cup chopped celery
  • 3 clove garlic, minced
  • 1/2 pound prosciutto, finely chopped

 

  • 8 cups chicken broth
  • 4 cups tomato juice
  • 3 tablespoon fresh parsley
  • 3 teaspoons fresh basil
  • 1/4 teaspoon ground paprika pepper
  • 1 tablespoon distilled apple cider vinegar
  • 4 teaspoons brown sugar
  • 3 tablespoon olive oil
  • Sea salt and pepper to taste

 

Directions

picture of pasta e fagiole

  • In a large stock pot, sauté the onions, carrots, celery, garlic and ham in olive oil until onion is transparent.
  •  Add the chicken broth, tomato juice, red beans, parsley, basil, red pepper, vinegar, sugar and season with salt and pepper and simmer for 1 hour.
  •  Fill a separate stock pot 3/4 full of water and bring to a boil. Add pasta and cook until tender drain and set aside.
  • Place desired amount of pasta into separate serving bowls and ladle soup on the bowl.

ALL RECIPES BY CHEF ED