According to a recent study released by the International Journal of Biological Sciences in which the effects of genetically modified foods on human health were analyzed, it was discovered that the rats repeatedly experienced organ failure as a result of their experimentation’s.
In a study done by Monsanto researchers, they concluded that their corn in which the three varieties of insecticide of Monsanto’s GM corn – Mon 863, insecticide-producing Mon 810, and Roundup herbicide-absorbing NK 603 were used was safe for human consumption although it may have been a little premature. It was said by a IJBS researcher that the “Effects were mostly concentrated in kidney and liver function, the two major diet detoxification organs, but in detail differed with each GM type. In addition, some effects on heart, adrenal, spleen and blood cells were also frequently noted. As there normally exists sex differences in liver and kidney metabolism, the highly statistically significant disturbances in the function of these organs, seen between male and female rats, cannot be dismissed as biologically insignificant as has been proposed by others. We therefore conclude that our data strongly suggests that these GM maize varieties induce a state of hepatorenal toxicity…. These substances have never before been an integral part of the human or animal diet and therefore their health consequences for those who consume them, especially over long time periods are currently unknown.”
These insecticides grow a live pesticide in the corn so bugs will not eat it but the problem is that the pesticide is a poison and targets the human liver of the person who has eaten the corn. These pesticides are also killing the honey bees around the corn fields because they eat the pollen. This is a very grave revelation and one that should point our attention to other foods grown by Monsanto as they too may be sterilizing and causing cancer in our loved ones.