Health&Fitness Talk

Supporting Healthy Life Styles

Mustard Herb Crusted Eye of Round Roast Mustard Herb Crusted Eye of Round Roast
“This roast will have your friends and family talking for weeks”   Preparation: 5 minutes Baking Time: 1 to 1 ½ hours Ingredients 4... Mustard Herb Crusted Eye of Round Roast

picture of roast beef

“This roast will have your friends and family talking for weeks”

 

Preparation: 5 minutes

Baking Time: 1 to 1 ½ hours

picture of eye of round roast

Ingredients

  • 4 pounds of eye of round roast
  • ¾ cup Dijon or spicy brown mustard
  • 4 tablespoons red wine
  • 5 bay dry leaves
  • 5 stalks of celery washed
  • 2 large white onions finely diced
  • 1 medium size carrot  finely diced
  • 6 cloves garlic peeled crushed and finely diced
  • 6 sprigs of Rosemary or 1 tablespoons Rosemary powder
  • 1 tablespoon coarsely ground black pepper
  • 1 ½ tablespoon sea salt

picture of mirepoix vegetables

Preparation

Heat your oven to 450 F.  Place the five celery stalks as a rack in the pan. On top place the eye of round roast fat side up.  In a large mixing bowl combine the mustard, red wine, onions, garlic, carrots, bay leaves, sea salt black pepper, and rosemary and mix thoroughly. Rub your roast entirely with the mixture. Place in the oven and reduce heat to 350 F. Roast for 1 to 1 half hour or until your meat thermometer reads around 150 to 160 F for medium. Add one half hour more to well done. Then remove from oven and allow to rest for 20 minutes before slicing.

picture of eye of round roast

  • Ø NOTE: Save all the pan drippings

The roasting pan will contain all the meat juices from the roast which is the primary part of the gravy. Pour away any excess fat before starting the recipe. to make into a scrumptious homemade gravy recipe featured on this site visit it here.

All Recipes by Chef Eddy Resident Chef health and Fitness talk