Chef Ed’s Mashed Cauliflower

“Love mashed potatoes?  Now try mashed cauliflower, and healthier too!”

Ingredients

• 1 large head of cauliflower washed and destalked into bite size pieces
• ½ stick butter
• 1 teaspoon sea salt
• 2 cloves garlic minced
• 1 medium white onion minced
• ½ cup milk
• 2 tablespoons cilantro chopped

Preparation

Put a large pot with water to boil.  Add 1 tablespoon of sea salt.  Once the water is boiling add the cauliflower and cook for 10 minutes or until the cauliflower is very soft and a fork can penetrate it easily.  Once it is soft enough remove from water and drain.  In a large mixing bowl add the butter, onions, garlic, milk, cilantro and sea salt then add the drained cauliflower and mash until well blended and mashed.  Set aside in a warm place.