

Chef Ed’s Mashed Cauliflower
Chef EddyRecipesSide dishes October 19, 2012 admin

“Love mashed potatoes? Now try mashed cauliflower, and healthier too!”
Ingredients
- 1 large head of cauliflower washed and destalked into bite size pieces
- ½ stick butter
- 1 teaspoon sea salt
- 2 cloves garlic minced
- 1 medium white onion minced
- ½ cup milk
- 2 tablespoons cilantro chopped
Preparation
Put a large pot with water to boil. Add 1 tablespoon of sea salt. Once the water is boiling add the cauliflower and cook for 10 minutes or until the cauliflower is very soft and a fork can penetrate it easily. Once it is soft enough remove from water and drain. In a large mixing bowl add the butter, onions, garlic, milk, cilantro and sea salt then add the drained cauliflower and mash until well blended and mashed. Set aside in a warm place.