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Canadian Bacon Emmentaler Mushroom Frittata Canadian Bacon Emmentaler Mushroom Frittata
Prep time: 20 minutes Cooking time: 15 minutes   Ingredients 5 large eggs 1 cup Ementaller cheese grated ¼ cup milk 1/4 teaspoon freshly... Canadian Bacon Emmentaler Mushroom Frittata

picture of bacon mushroom cheese frittata

Prep time: 20 minutes

Cooking time: 15 minutes

 

Ingredients

  • 5 large eggs
  • 1 cup Ementaller cheese grated
  • ¼ cup milk
  • 1/4 teaspoon freshly grated lime zest
  • 1 teaspoon fresh oregano chopped  and 1 teaspoon for garnish
  • 1 teaspoon sea salt
  • 1/4 cup slice Portobello mushrooms
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 4 medium slices Canadian bacon coarsely chopped

Preparation

Make sure that the oven rack is in the upper part of the oven then preheat boiler.

  • Next whisk the eggs along with the cheese, lime zest, milk, oregano, sea salt and pepper in a large mixing bowl.
  • Heat the olive oil in a 9 inch nonstick skillet over medium heat then add the bacon and cook for 5 minutes then reduce heat to low
  • Pour the egg mixture into the skillet while stirring to distribute the filling thoroughly.
  • Cover and cook until the bottom sets around 10 minutes then remove top and sprinkle the cheese on the top
  • Put the frittata under the boiler and cook for around 2 minutes or until the top is slightly brown.
  • Remove, sprinkle with oregano and set aside to cool for at least 15 minutes then serve.

 All recipes by Chef Eddy resident Chef Health and fitness talk