Low Calorie Balsamic Vinaigrette
BrunchDiet mealsHerbs and spicesRecipesSaladsUnder 500 calorie mealsVegetarian September 25, 2011 eddy
This light and easy to make salad dressing will keep you coming back for more”
Prep Time: 3 minutes
Mixing Time: 15 seconds
Ingredients
- ½ cup fresh oregano leaves no stems
- ½ cup balsamic vinegar
- ¼ cup finely diced shallots
- ¼ cup distilled water
- 5 tablespoons extra virgin olive oil
- 2 tablespoons honey
- 1 teaspoon sea salt
- ¼ teaspoon ground black pepper
Preparation
Place all the ingredients in a blender and mix until smooth, around 15 seconds. Place in airtight container and keep refrigerated for up to one week.
