“This will make you the most popular barman in a cold town”
1-gallon fresh non-commercial organic dicer
1 bottle Grand Marnier
4 long cinnamon sticks
Add the cider to a large pot and bring to a soft boil.
Remove from fire and keep covered through service time.
For each drink add 1 to 2 ounces of Grand Marnier and one stick of cinnamon to mug.
Serve with a warm smile.