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Honey Glazed Baked Ham Honey Glazed Baked Ham
“If you do have any leftovers they make great ham sandwiches”   Ingredients 1 (12 pound) ham with bone, rump portion 1/4  cup whole... Honey Glazed Baked Ham

picture of baked ham

“If you do have any leftovers they make great ham sandwiches”

 

Ingredients

1 (12 pound) ham with bone, rump portion

1/4  cup whole cloves

1 cup honey

8 pineapple rings

4 cups orange juice, or as needed

1 teaspoon sea salt

 

picture of Woman hold plate delicious whole baked honey sliced ham, fresh strawberries, vegetable salad, carrots, asparagus, organic lemons for dinner

Preparation

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the ham in a roasting pan, and push the whole cloves into the ham at 1 to 2 inch intervals.
  3. Gently glaze the honey over the ham.
  4.  Pour enough orange juice into the bottom of the roasting pan to reach a 1-inch depth.
  5. With toothpicks stick the pineapple rings onto the ham to cover as much of the ham as you can.
  6. Bake for 4 1/2 to 5 hours in the preheated oven, should be around 22 minutes per pound or until the internal temperature of the ham has reached 160 degrees F (72 degrees C).
  7. Let stand for about 20 minutes before carving and enjoy with your favorite side dishes.

All Recipes by Chef Ed

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