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  1. #1
    Banned
    Join Date
    Jul 2003
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    169
    Default Is whey iso. still effective if baked for homemade protein bar recipe?
    Is 100% whey iso. still effective (high bioavail) when baked...as in making homemade protein bars. some brands suggest that it be kept in a cool dry place...I was wondering if it is baked if the protein (some of it) is denatured, rendering it less effective?

  2. #2
    Banned
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    Moved to the appropriate forum........

  3. #3
    Moderator
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    Jan 2003
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    I don't think it will be less effective, but that's just a guess. There is a recipe somewhere for peanut butter protein bars. They are good and don't require baking.

  4. #4
    Community Veteran
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    Feb 2003
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    Default
    you are going to destroy many of the fractions, but it still will be a good protein source (though there are cheaper protiens that would be better suited for cooking)

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