Thanksgiving Pecan Pie

[The System]

Thanksgiving Pecan Pie
Posted on 2011-11-15 15:23:47


6756377_s-260x146.jpg

“This will be a hit even when everyone has had enough�
Prep Time: 10 minutes

Baking Time: 45 minutes

1/2Â*cup dark brown sugar
3/4Â*cup dark corn syrup
1Â*teaspoon vanilla extract
½ teaspoon cinnamon
½ teaspoon freshly grated ginger
3Â*tablespoon butter Â*melted
3Â*large eggs
1 ¾ Â*cup pecan halves toasted
½ teaspoon sea salt
1 nine inch baked pie shell

Preparation

Preheat oven to 375 F.

In large mixing bowl add the corn syrup, sugar, butter, vanilla, ginger, cinnamon, salt, eggs and mix until blended then with a large spoon, stir in pecans and briefly stir to mix.
Pour filling into pie shell.
Bake 40 to 45 minutes or until filling is set around edge but the center jiggles slightly. Cool on wire rack for at least 30 minutes before serving.

Read Thanksgiving Pecan Pie

Please feel free to discuss this blog post here on the health and fitness talk forum.