Thanksgiving Turkey Stuffing
Posted on 2011-11-15 01:42:17


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“The delicious flavor of the sage really stands out in this classic recipe”
Ingredients

3 –cups French bread cut into cube size bits
1 large white onion chopped
1 clove garlic peeled and finely diced
1 bunch celery washed and chopped do not include the stem base
1 teaspoon rubbed sage
4 cups turkey stock
1 teaspoon Sea salt
½ teaspoon freshly ground black pepper

Preparation

Add the cut French bread to a large mixing bowl along with the onion, garlic, celery and sprinkle with salt, pepper and sage and gently stir.
Add the turkey broth 1 cup at a time until the bread becomes moist but not wet.
Place stuffing into a baking pan.
Bake for 1 hour or until stuffing reaches a temperature of 175 degrees F.
Read Thanksgiving Turkey Stuffing

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