Thanksgiving Caesar Salad

[The System]

Thanksgiving Caesar Salad
Posted on 2011-11-09 23:56:05

“This salad will not only make you feel less guilty about all the food that you’re eating for thanksgiving but you’ll probably come back for seconds as well�
Ingredients

1/2 cup high quality extra virgin olive oil
3 cloves fresh garlic, peeled, smashed, then finely diced
5 ounces Parmesan cheese, freshly grated
1/4 cup freshly squeezed lemon juice
1 teaspoon anchovy paste, or 1-2 anchovies, smashed, then finely diced.
2 large organic eggs
1/2 teaspoon sea salt
1/4 teaspoon Freshly ground black pepper
6 small heads of romaine lettuce, rinsed, patted dry

Preparation

In a large mixing bowl preferably wooden; add the olive oil, sea salt, garlic and whisk until well blended
Next add the eggs and anchovies to the oil garlic mixture and whisk at a fast rate until you achieve a creamy substance.
Add the lemon juice, salt and pepper and mix.
Whisk in half of the freshly grated Parmesan cheese.
Â*Tear off chunks of lettuce into bite size pieces from the heads of lettuce with your clean hands and add to the oil mixture and toss with a large wooden spoon or ladle until coated and finally add the rest of the Parmesan cheese and lightly mix until blended.
Serve in a large mixing bowl or on individual plates with Health and Fitness Talk’s own Chef Eddy’s croutons (follow this link to the delicious recipe) and freshly grated Parmesan cheese.

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[Mrs P]

Love caesar salad