Thanksgiving Mashed Potatoes

[The System]

Thanksgiving Mashed Potatoes
Posted on 2011-11-03 17:56:49


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“This side dish will certainly leave your guest wanting more and if you have leftovers this will make wonderful potato pancakes for the next day�
Preparation: 5 minutes

Cooking time: 20 minutes



Ingredients

5 pounds Idaho potatoes peeled and cut into halves
(2 cups) whole cream
3 garlic cloves crushed then finely diced
1 large white onion peeled and finely diced
6 tablespoons grated Parmesan
1 stick or 6 tablespoons organic butter
2 tablespoons kosher salt
3 tablespoons finely diced chives

 

Directions

Add the potatoes, to a large boiling pot, cover with water and add 1 and ½ tablespoons sea salt.
Bring to a boil over medium-high heat and then reduce heat to maintain a steady and rolling boil.

Cook until potatoes fall apart when poked with a fork. Â*Then drain.
Add the onions, garlic, cream, cheese, butter and sea salt to a large mixing bowl.
Add the drained potatoes directly to the large mixing bowl and mash with a mashing tool until well blended and mixed.
Keep warm by covering with a lid or tin foil and garnish with chives then serve hot when ready.

Read Thanksgiving Mashed Potatoes

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[Mrs P]

Very similar to my mashed potato recipe, I've never added onions, will try it next time