Tzatziki with pita chips
Posted on 2011-10-17 22:23:11
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Read Tzatziki with pita chips“Light and very refreshing on a hot and or cool day and the kids will love it”
Preparation Time: 10 minutes
Ingredients
2 cups yogurt low fat
1 large cucumber washed, ends cut off then shredded
1 medium size white onion peeled then finely diced
¼ cup fresh cilantro finely diced
1 garlic clove crushed then finely diced
2 medium size plum tomatoes chopped
½ teaspoon sea salt
1 cup white and red shredded cabbage
Fresh than toasted pita chips
Preparation
Add the yoghurt, cucumber, cilantro, garlic, onions, tomatoes and sea salt to a large mixing bowl and mix until thoroughly mixed. *Place the shredded cabbage on the bottom of the entire plate then a 1 cup of the mixed Tzatziki in the middle.* As for the chips you can serve them on the side on a separate plate or surround the Tzatziki with them then sprinkle with some freshly diced cilantro and serve.
All Recipes by Chef
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