Raspberry-Glazed Chicken

[The System]

Raspberry-Glazed Chicken
Posted on 2011-10-14 21:34:59


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“Taste great and easy to make in a jiffy�
Preparation Time: 10 minutes

Cooking Time: 15 minutes

Ingredients

4 boneless and skinless chicken breast
½ teaspoon dried oregano
1 ½ teaspoon sage powder
¼ cup raspberry preserve at room temperature
1/2 cup chicken broth
1/4 cup dry white wine
½ teaspoon honey Dijon mustard
½ teaspoon sea salt
¼ teaspoon ground black pepper

Preparation

Preheat oven to 350 F.

In a medium size mixing bowl mix the oregano, sea salt, black pepper and sage thoroughly then rub entirely on the chicken breasts.Â*Â* Place breast on the baking dish (around 16 X10 size) and pour the chicken broth and wine around it, make sure not to pour on top as it may take the spices off the breast. Â*Add the raspberry preserves and the honey mustard to another medium size mixing bowl and mix until well blended.Â* Then with a large spoon carefully spread around 2 tablespoons of the mixture over each breast and bake in the hot oven for 12 minutes or until the juices start running clear.
All Recipes by Chef Eddy Resident Chef Health and Fitness Talk

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[Dan 72]

this is Chef Eddy at his best delicious, good post