Mustard Herb Crusted Eye of Round Roast

[The System]

Mustard Herb Crusted Eye of Round Roast
Posted on 2011-10-14 00:59:41
9587307_s-260x146.jpg

“This roast will have your friends and family talking for weeks�

Preparation: 5 minutes

Baking Time: 1 to 1 ½ hours

4 pounds of eye of round roast
¾ cup Dijon or spicy brown mustard
4 tablespoons red wine
5 bay dry leaves
5 stalks of celery washed
2 large white onions finely diced
1 medium size carrot Â*finely diced
6 cloves garlic peeled crushed and finely diced
6 sprigs of Rosemary or 1 tablespoons Rosemary powder
1 tablespoon coarsely ground black pepper
1 ½ tablespoon sea salt

Preparation

Heat your oven to 450 F.Â* Place the five celery stalks as a rack in the pan. On top place the eye of round roast fat side up.Â* In a large mixing bowl combine the mustard, red wine, onions, garlic, carrots, bay leaves, sea salt black pepper, and rosemary and mix thoroughly. Rub your roast entirely with the mixture. Place in the oven and reduce heat to 350 F. Roast for 1 to 1 half hour or until your meat thermometer reads around 150 to 160 F for medium. Add one half hour more to well done. Then remove from oven and allow to rest for 20 minutes before slicing.

Ø NOTE: Save all the pan drippings to make into a scrumptious homemade gravy recipe featured on this site as well.

All Recipes by Chef Eddy Resident Chef health and Fitness talk

Read Mustard Herb Crusted Eye of Round Roast

Please feel free to discuss this blog post here on the health and fitness talk forum.

[Roxy77]

another great recipe, love rosemary..