Tri colored fettuccini with fresh herbs

[The System]

Tri colored fettuccini with fresh herbs
Posted on 2011-07-20 01:59:28


7529167_s-260x146.jpg

“Your pasta can be fresh or dry; so can your herbs. Let me tell you that fresh or homemade pasta with fresh herbs will taste out of this world."

Ingredients

1/2 pound uncooked pasta
1/2 cup butter
4 cloves garlic, minced
3 tablespoons chopped fresh basil
1 tablespoon chopped fresh thyme
1 teaspoon ground savory
1 tablespoon chopped fresh parsley
salt to taste
ground black pepper to taste
Garnish with…
3 tbs. Diced broccoli
1 diced plum tomato
2 tablespoons sliced black olives
Freshly grated Parmesan cheese

Directions

Cook pasta according to the package directions.
Meanwhile, melt the butter or margarine over medium heat. Stir in the garlic and cook for a couple of minutes. Stir in the herbs.
Drain the pasta and transfer to a large bowl. Add the butter mixture and toss. Season with salt and pepper. Sprinkle with the garnish and serve.

All recipes by Chef Eddy Resident Chef Steroidology.com

Read Tri colored fettuccini with fresh herbs

Please feel free to discuss this blog post here on the health and fitness talk forum.