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Thread: Contest prep
  1. #1
    Pro Bodybuilder
    Join Date
    May 2004
    Posts
    1,232
    Default Contest prep
    Hey everyone...I've been trying to make a "contest prep" routine...tell me what you think:



    Day 1

    Low carb
    5% calories from carbs
    Source: low carb veggies
    4 liters water

    Workout
    2x12: squat, chins, dips
    Pose for 10 minutes
    Glutamine and low carb whey protein powder post-workout

    Day 2

    Low carb
    5% calories from carbs
    Source: low carb veggies
    4 liters water

    40 mins AM cardio
    Pose for 10 minutes

    Day 3

    Low carb
    5% calories from carbs
    Source: low carb veggies
    8 liters water
    2g sodium post-AM cardio
    2g sodium at night

    40 minutes AM cardio
    Workout
    4x12: squat
    Pose 10 minutes

    Day 4

    Low carb
    5% calories from carbs
    Source: low carb veggies
    8 liters water
    2g sodium post-AM cardio
    2g sodium at night

    40 minutes AM cardio
    Workout
    4x12: chins
    Pose 10 minutes

    Day 5

    Low carb
    5% calories from carbs
    Source: low carb veggies
    8 liters water
    2g sodium post-AM cardio
    2g sodium at night

    40 minutes AM cardio
    Workout
    4x12: dips
    Pose 10 minutes

    Day 6

    AM workout
    4 100m sprints
    4x12: squat, chins, dips

    Post-workout:
    1.5g/kg LBM carbs
    600 mg ALA
    15g glutamine
    10g creatine
    Low carb protein powder

    Carb load
    10g/kg LBM total (1.5g/kg LBM post-workout, then the remaining carbs divided equally eaten every 2 hours)
    600 mg ALA 3 times spaced evenly taken with meals
    10g glutamine with each carb meal
    5g creatine taken with each meal
    Low fat
    Lowest sodium possible
    3 liters water
    Drink water after meals
    Dandelion root
    8g with meal 3 times per day (24g total)
    Pose 10 minutes
    Foods: meat- trout, fresh tuna, salmon, buffalo, chicken breast (in order of least sodium to most). carbs - bananas (since they're starchy), grape juice, pineapple juice, and other high GI fruit juices since fruit is very low sodium. No grains or root plants (potatoes, beets) since they are high in sodium.

    Day 7

    Carb load
    5g/kg LBM total (carbs divided equally eaten every 2 hours)
    600 mg ALA 4 times spaced evenly taken with meals
    10g glutamine with each carb meal
    5g creatine taken with each meal
    Lowest sodium possible
    Lowest fat possible
    1 liter water
    Drink water after meals
    Dandelion root
    8g with meal 3 times per day (24g total)
    Pose 10 minutes
    Foods: same as yesterday

    Day 8: Immediately before you want to look good

    4x15: squats, chins, dips

    During workout:
    2 scoops Surge

    Post-workout:
    2 scoops Surge

    Short cold shower to cool off, get clean, and tighten skin
    Pose 10 minutes
    Oil up and go look good!



    I've also considered doing the salt/water AND carbup at the same time for two days, then go low water/sodium and moderate carbs for two days before. I was considering this because people say salt is important for the carbup, and glycogen stores stay high for up to three days if you're not doing any activity. What do you think?

  2. #2
    Banned
    Join Date
    Dec 2003
    Posts
    4,080
    Default
    is this your first show?

  3. #3
    Pro Bodybuilder
    Join Date
    May 2004
    Posts
    1,232
    Default
    No, I don't compete. I just wanted to experiment with this. I tried the method I posted, but I want to try it while using salt during the carbup and see how that works.

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