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  1. #1
    ~DaDawg's L'il Sis~
    Join Date
    Apr 2003
    Location
    With a knife and fork at the ready.
    Posts
    31,821
    Default Mock "Smoked Salmon"
    Mock "Smoked Salmon"

    First time Sweets saw me putting this together he looked at me like I was nuts. Sounds looney but it works.

    1 large salmon fillet (whole side of fish. Could probably work with smaller fillets too but adjust cooking time)

    Adobo seasoning

    Hickory flavored bbq sauce (whatever brand you like as long as it's hickory)

    Lay fillet out on tin foil. Sprinkle liberally with adobo and rub down with sauce . Rub the sauce in well.

    Fold tin foil into a pouch and bake at 375 for approximately 25 minutes. Remove from oven and let sit about 10 minutes.

    Open packet and enjoy!

    This recipe just simulates the smoke salmon taste withoust the hassle. Doesn't take much sauce to pull it off. I usually just serve ours with a side of greens and rice.

  2. #2
    300lbs of Heavenly Joy
    Join Date
    Sep 2003
    Location
    earth
    Posts
    1,862
    Default
    sounds delicious I have a freezer full of salmon fillets so I will definitely try this recipe.

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