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  1. #1
    Junior Bodybuilder
    Join Date
    Feb 2003
    Location
    Calgary
    Posts
    485
    Default ways to eat tuna
    just need some new ways u ppl eat tuna, post it up please.

  2. #2
    Junior Bodybuilder
    Join Date
    May 2003
    Location
    Dallas Tx
    Posts
    388
    Default
    www.starkist.com has some recipes. i just make tuna salad and eat it with low carb tortillas or wheat bread.

  3. #3
    Novice
    Join Date
    May 2003
    Location
    brooklyn
    Posts
    98
    Default
    out of the can and into the man

  4. #4
    Novice
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    Jan 2003
    Location
    deep south
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    34
    Default
    mix with pineapple and few pecans and fat free mayo

  5. #5
    Rookie
    Join Date
    Jul 2003
    Posts
    28
    Default
    Tuna + salsa

    Tuna + mayo + relish + horseradish... on pork rinds.

  6. #6
    ~DaDawg's L'il Sis~
    Join Date
    Apr 2003
    Location
    With a knife and fork at the ready.
    Posts
    31,821
    Default
    I like it just out of the can with some hot sauce.

  7. #7
    non conformist
    Join Date
    Jan 2003
    Location
    canada
    Posts
    15,099
    Default
    Originally posted by big syd
    mix with pineapple and few pecans and fat free mayo
    yep...todays lunch

  8. #8
    Junior Bodybuilder
    Join Date
    May 2003
    Posts
    191
    Default
    I use Bar B Que sauce, it tastes awasome plus it has no fat

  9. #9
    Bob died for our sins
    Join Date
    Jan 2003
    Location
    In a house
    Posts
    4,677
    Default
    Mixed up with brown rice and corn and topped off with either hot sauce or soya sauce.

  10. #10
    figure competitor
    Join Date
    Sep 2003
    Location
    MS
    Posts
    877
    Default
    heres a few:

    Lemon Pepper Tuna:Lemon juice and fresh ground pepper or sprinkle with lemon pepper

    Balsamic Tuna: Balsamic vinegar and fresh ground pepper

    Mustard Dill Tuna: Dill, 1 tbsp mustard, and chopped celery

    Southwest Tuna: 1 tbsp non-fat mayo, ¼ of a Anaheim green chile (chopped), black pepper to taste

    Honey Mustard Tuna: 1-2 tbsp Honey Mustard

    Tuna Fried Rice: Sauté cooked brown rice, chopped green or yellow onions, and egg whites in pan sprayed with butter flavor non-stick spray. Mix in tuna and serve.

    Tuna Stuffed : Mix 1 tbsp non-fat mayo, pepper and tuna and stuff inside a tomato.

    Old El Paso Tuna: 1 heaping tbsp spoon Salsa or 1 tbsp chopped green chiles.


    Tuna Italiano: 1 tbsp Italian dressing or olive oil vinaigrette, fresh ground pepper

    Tuna Balsamico : 1 tbsp Balsamic vinegar, a few dashes oregano, ground pepper to taste

    Tuna Piccata:1 tsp capers, lemon juice, ½ tsp parsley, fresh ground pepper

    All American Tuna: 1 tbsp fat-free mayo, 1 chopped pickle, ½ stalk chopped celery or onion

    Texas Tuna: 1 tbsp BBQ sauce

    Tuna Melt: 1 tbsp fat-free mayo, 1 oz cheese melted on top

    Tuna Parmesan: Mix in1 tbsp catsup, tomato sauce, or spaghetti sauce. Sprinkle with breadcrumbs or a crushed cracker, top with 1 oz. low-fat mozzarella cheese. Cook in microwave or toaster oven until cheese melts.

    No-Time Tuna: 1 Fork, 1 glass of water

    Tuna Melt Patties (Makes 2 patties)
    Ingredients:

    1 6oz. can tuna, drained
    1 egg white, beaten
    2 tbsp. oatmeal (quick or regular)
    2 tbsp. onion, diced (or ¼ tsp onion powder)
    ¼ tsp garlic powder
    salt or salt substitute & pepper to taste
    2 tbsp. reduced-fat mozzarella cheese (optional)

    Directions:

    Mix all ingredients except cheese together in a small bowl. Heat a small non-stick frying pan over medium heat and spray with non-stick cooking spray. Make two small patties by spooning ½ of tuna mixture into each side of the pan and lightly pressing with fork to flatten into a patty. Cook until both sides are brown. Top with 1 tbsp. cheese and serve alone, on top of light bread, or with sides of choice.

    Nutritional Information Per Serving:
    Calories- 146.5 Carbs- 4.5 g Protein- 25.5 g Fat- 2g Fiber- .5g

  11. #11
    Banned
    Join Date
    Jun 2003
    Posts
    2,370
    Default
    mix with low fat mayo
    tea spoon whole grain mustard
    diced onion
    cracked pepper

    fast,easy,cheap and tasty

  12. #12
    Novice
    Join Date
    Sep 2003
    Posts
    148
    Default
    Just buy the Tuna Creations hickory smoked...its awesome!

  13. #13
    Banned
    Join Date
    Sep 2003
    Posts
    34
    Default
    you and me both know when your hardcore like getting ready to compete you dont have time to make all these tuna suprises ive tried it all one time i mixed it with water in a blender and chugged a whole can that was the worst and this was after eating 8-10 cans a day for eight weeks. what ive found works well is dijon mustard and a couple saltines - each can and of course a nice cold glass of water

  14. #14
    Novice
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    Mar 2003
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    33
    Default
    with white rice and eggs

  15. #15
    Novice
    Join Date
    Oct 2003
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    63
    Default
    Atherjen...Resident Tuna recipe expert???

  16. #16
    Novice
    Join Date
    Oct 2003
    Posts
    63
    Default
    I mix mine with eggs and miracle whip..add some lemon pepper and chow..

    I am a hardgainer so it is hard for me to gain weight..So I just eat eat and eat....

  17. #17
    Novice
    Join Date
    Jun 2003
    Location
    Toronto
    Posts
    104
    Default
    i just throw it in a blender...throw some orange juice.... drink it.....u'll be suprised, goes down pretty quick and doesn't taste bad either

  18. #18
    Junior Bodybuilder
    Join Date
    Apr 2003
    Posts
    159
    Default
    if you're not watching your sodium intake... each time i have a can of soup like when i'm sick or something, i throw in a can of tuna. chicken soup mostly.

  19. #19
    Banned
    Join Date
    May 2003
    Posts
    2,107
    Default
    I mostly eat Cold spaghetti and tuna (in oil)
    u get used to it after sometime and i eat this like 5times/week. And pure tuna several more times.

    Dont Eat For Pleasure, Eat For Performance!!

  20. #20
    Rookie
    Join Date
    Dec 2003
    Location
    virginia beach, va
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    3
    Default
    drain the water/oil from a small can of tuna, and add taco bell fire sauce!

  21. #21
    Novice
    Join Date
    Dec 2003
    Location
    Jackson
    Posts
    90
    Default
    Out of the can onto a tortilla shell.

  22. #22
    Novice
    Join Date
    Dec 2003
    Location
    Jackson
    Posts
    90
    Default
    Just tried the tuna + Taco Bell sauce! Man it tastes pretty good and is a good change from plain old tuna. Thanks guys!

  23. #23
    Banned
    Join Date
    Oct 2003
    Posts
    65
    Default
    Originally posted by big syd
    mix with pineapple and few pecans and fat free mayo
    That actually sounds good, I might have to try that one.

  24. #24
    Banned
    Join Date
    Mar 2003
    Posts
    313
    Default
    I like it with horseradish mustard but I think I may give some of Jens recipes a try...Tuna is one of those things I cant get used to realizing I like.lol

  25. #25
    Rookie
    Join Date
    Sep 2003
    Location
    San Jose
    Posts
    26
    Default
    Fantastic recommendations atherjen.

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