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Dark Chocolate Raspberry Muffins Dark Chocolate Raspberry Muffins
Ingredients: 2 cups self-rising flour 2/3-cup sugar 3⁄4 cup milk 60g butter, melted 1 egg, beaten lightly 140 dark chocolate chips 120g fresh raspberries... Dark Chocolate Raspberry Muffins

picture of dark chocolate raspberry muffins

Ingredients:

2 cups self-rising flour

2/3-cup sugar

3⁄4 cup milk

60g butter, melted

1 egg, beaten lightly

140 dark chocolate chips

120g fresh raspberries (or other berries)

12 muffin paper cases
Icing sugar for dusting (optional)

Method:

  • Preheat oven to 200 375 F.
  • Line a 12-hole muffin pan (1/3 cup capacity) with paper cases.
  • Sift flour and sugar into bowl. Quickly stir in milk, butter and egg until almost combined then gently fold in the dark chocolate and raspberries or until just combined.
  • Spoon mixture into the prepared pan.
  • Bake for around 20 minutes or until toothpick comes out dry.

 

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