Christmas Classical Pumpkin Pie

“A classic favorite that is easy and quick to make. Makes one 9 inch pie that can easily feed 6”

Prep Time: 5 minutes

Baking Time: 55 minutes
Ingredients:

• 15 ounces canned pumpkin
• 14 ounces condensed milk (sweetened)
• 2 large eggs
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon seasalt
• 1 (9 inch) unbaked pie crust

Instructions:

1. Preheat oven to 425 F (220 C).
2. In a large bowl whisk together the canned pumpkin, condensed milk, eggs, salt and all spices until well combined.
3. Pour into pie crust.

1. Bake in preheated oven from  fifteen minutes

5. Lower heat to 350 F and continue bake for an additional forty minutes or until a tooth pick comes out clean after inserting into the middle of the baking pie.
6. Allow to cool for 15 minutes plop a tablespoon of whipped cream on top and enjoy.

 All recipes by Chef Eddy Resident Chef Health and Fitness Talk