Health&Fitness Talk

Supporting Healthy Life Styles

Chef Ed’s Christmas Turkey Stuffing Chef Ed’s Christmas Turkey Stuffing
“The delicious flavor of the sage really stands out in this classic recipe” Ingredients 3 –cups French bread cut into cube size bits 1... Chef Ed’s Christmas Turkey Stuffing

picture of turkey stuffing

“The delicious flavor of the sage really stands out in this classic recipe”

Ingredients

  • 3 –cups French bread cut into cube size bits
  • 1 large white onion chopped
  • 1 clove garlic peeled and finely diced
  • 1 bunch celery washed and chopped do not include the stem base
  • 1 teaspoon sage
  • 4 cups turkey stock
  • 1 teaspoon Sea salt
  • ½ teaspoon freshly ground black pepper

Preparation

  • Add the cut French bread to a large mixing bowl along with the onion, garlic, celery and sprinkle with salt, pepper and sage and gently stir.
  • Add the turkey broth 1 cup at a time until the bread becomes moist but not wet.
  • Place stuffing into a baking pan.
  • Bake for 1 hour or until stuffing reaches a temperature of 175 degrees F.

 

All Recipes by Chef Ed Health and Fitness Talk