“Lovely for breakfast, snack or a hot afternoon by the pool”
Prep time: 3 minutes
Blending time: 30 seconds
1 ripe banana cut in chunks
1 cup fresh or frozen strawberries washed – remove all the green stem leaves.
½ ounce coconut oil
1 cup vanilla frozen yogurt
1 inch round of wheatgrass
½ cup ice
¼ teaspoon vanilla
1 large ripe strawberry with leaf intact- for garnish
Add the ice first then the rest of the ingredients to a blender and mix for 30 seconds.
Pour in tall collings, hurricane glass garnish with strawberry, straw and serve.
All recipes by Chef and Mixologist Eddy – health & Fitness Talk