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Cranberry Stuffed Apples Cranberry Stuffed Apples
“Your neighbors will be banging down your door to see what that great aroma is”   Ingredients 3 green apples 1  cups fresh cranberries... Cranberry Stuffed Apples

picture of apples stuffed with cranberries

“Your neighbors will be banging down your door to see what that great aroma is”

 

Ingredients

3 green apples

1  cups fresh cranberries

1  cup water

3/4 cup packed brown sugar

1 teaspoon lemon juice

2 tablespoons honey

1 teaspoon cinnamon powder

1 tablespoon cloves whole

 

 

Preparation

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Core the apples and peel them from the top third of each one.
  3. Place them in a baking dish, and fill the core holes with the cranberries.
  4. Next stir together the water, brown sugar, lime juice and honey in a small saucepan and bring to a boil, stirring occasionally. Once at boil, pour the mixture over the apples.
  5. Poke around 6 cloves into each apple and sprinkle with the cinnamon and bake for approximately 1 hour in the preheated oven and basting with the apple juices every 15 to 20 minutes.

All recipes by Chef Eddy

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